Best Seller
Ebook
Published on Jul 23, 2014 | 96 Pages
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
Author
Helene Siegel
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. She also runs the blog thepastysessions.com.
Learn More about Helene SiegelAuthor
Karen Gillingham
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
Learn More about Karen GillinghamYou May Also Like
QUICK VIEW
The Foothills Cuisine of Blackberry Farm
Ebook
$14.99
QUICK VIEW
Totally Steak Cookbook
Ebook
$5.99
QUICK VIEW
Totally Carrot Cookbook
Ebook
$5.99
QUICK VIEW
Totally Muffins Cookbook
Ebook
$6.99
QUICK VIEW
Totally Nuts Cookbook
Ebook
$3.99
QUICK VIEW
Ethan Stowell’s New Italian Kitchen
Ebook
$11.99
QUICK VIEW
Vegetables, Revised
Ebook
$14.99
QUICK VIEW
100 Ways to Be Pasta
Ebook
$5.99
QUICK VIEW
Totally Eggs Cookbook
Ebook
$4.99
QUICK VIEW
Totally Burgers Cookbook
Ebook
$4.99
×