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The Dairy-Free & Gluten-Free Kitchen

150 Delicious Dishes for Every Meal, Every Day [A Cookbook]

150 Delicious Dishes for Every Meal, Every Day [A Cookbook]

By Denise Jardine

By Denise Jardine

By Denise Jardine

By Denise Jardine

Best Seller
Paperback $19.99

Jan 03, 2012 | ISBN 9781607742241

Ebook $9.99

Jan 03, 2012 | ISBN 9781607742258

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    The Dairy-Free & Gluten-Free Kitchen by Denise Jardine
    Paperback $19.99
    Jan 03, 2012 | ISBN 9781607742241

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    • Paperback $19.99

      Jan 03, 2012 | ISBN 9781607742241

      Also available from:

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    • Ebook

      Jan 03, 2012 | ISBN 9781607742258

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    About The Dairy-Free & Gluten-Free Kitchen

    Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
     
    The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn’t love you.

    Denise Jardine’s The Dairy-Free & Gluten-Free Kitchen addresses these issues and many more, demystifying the confusing and often conflicting data about what defines healthful eating. Along with a deliciously varied selection of dishes, Denise shares her “master” recipes, including her all-purpose Gluten-Free Flour Mix, Dairy Milk Alternative, Fiber-Rich Sandwich Bread, Creamy Macadamia Pine Nut Cheese, and Soy Velvet Whipped Cream—key staples that make Classic French Toast, Mushroom Kale Lasagna, Rustic Heirloom Pesto Pizza, and Pumpkin Cheesecake possible. 

    In addition to being entirely dairy- and gluten-free, each recipe has been calibrated to reduce or eliminate the need for refined oil and sweeteners. And for those who must avoid eggs, nuts, and soy products, recipes that are free of these components are clearly labeled. So whether you’ve been diagnosed with a particular food intolerance or sensitivity, or you’re just trying to consume a less refined, more healthful diet, The Dairy-Free & Gluten-Free Kitchen has something for just about everyone!

    About The Dairy-Free & Gluten-Free Kitchen

    Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
     
    The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn’t love you.

    Denise Jardine’s The Dairy-Free & Gluten-Free Kitchen addresses these issues and many more, demystifying the confusing and often conflicting data about what defines healthful eating. Along with a deliciously varied selection of dishes, Denise shares her “master” recipes, including her all-purpose Gluten-Free Flour Mix, Dairy Milk Alternative, Fiber-Rich Sandwich Bread, Creamy Macadamia Pine Nut Cheese, and Soy Velvet Whipped Cream—key staples that make Classic French Toast, Mushroom Kale Lasagna, Rustic Heirloom Pesto Pizza, and Pumpkin Cheesecake possible.  

    In addition to being entirely dairy- and gluten-free, each recipe has been calibrated to reduce or eliminate the need for refined oil and sweeteners. And for those who must avoid eggs, nuts, and soy products, recipes that are free of these components are clearly labeled. So whether you’ve been diagnosed with a particular food intolerance or sensitivity, or you’re just trying to consume a less refined, more healthful diet, The Dairy-Free & Gluten-Free Kitchen has something for just about everyone!

    Read An Excerpt

    Read An Excerpt

    About Denise Jardine

    Certified nutrition educator Denise Jardine is the education outreach coordinator for Whole Foods regional. She teaches nutrition cooking classes at Bauman College and lectures in the San Francisco Bay Area. Denise has been cooking and eating dairy-free for more than 20 years.

    About Denise Jardine

    Certified nutrition educator Denise Jardine is the education outreach coordinator for Whole Foods regional. She teaches nutrition cooking classes at Bauman College and lectures in the San Francisco Bay Area. Denise has been cooking and eating dairy-free for more than 20 years.

    Product Details

    Category: Diet & Nutrition | Cooking

    Paperback | $19.99
    Published by Ten Speed Press
    Jan 03, 2012 | 208 Pages | 7-7/16 x 9 | ISBN 9781607742241

    Category: Diet & Nutrition | Cooking

    Ebook | $9.99
    Published by Ten Speed Press
    Jan 03, 2012 | 208 Pages | ISBN 9781607742258

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    Table Of Contents

    acknowledgments  ~  vi
    preface  ~  1
    introduction  ~  3
     
    19 | Breakfast
    29 | Small Bites
    41 | Salads and Dressings
    55 | Soups
    67 | Fish and Shellfish
    79 | Poultry and Meat
    93 | Vegetarian and Companion Dishes
    119 | Sauces, Salsas, and Spreads
    135 | Yeasted and Quick Breads
    151 | Sweet Endings
    171 | Basics
     
    bibliography  ~  190
    resources  ~  191
    about the author  ~  194
    index  ~  195

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