Skip to Main Content (Press Enter)
Before you go...
Check Out
The Bestselling Books of All Time
See the List
Toggle side nav

The Dairy-Free & Gluten-Free Kitchen

150 Delicious Dishes for Every Meal, Every Day [A Cookbook]

150 Delicious Dishes for Every Meal, Every Day [A Cookbook]

By Denise Jardine

By Denise Jardine

By Denise Jardine

By Denise Jardine

Best Seller
Paperback $19.99

Jan 03, 2012 | ISBN 9781607742241

Ebook $6.99

Jan 03, 2012 | ISBN 9781607742258

All Formats
+
    The Dairy-Free & Gluten-Free Kitchen by Denise Jardine
    Paperback $19.99
    Jan 03, 2012 | ISBN 9781607742241

    Also available from:

    See All Formats (1) +

    Paperback
    –

    • Paperback $19.99

      Jan 03, 2012 | ISBN 9781607742241

      Also available from:

    Ebook
    +

    • Ebook

      Jan 03, 2012 | ISBN 9781607742258

      Available from:

    Buy the Ebook:

    About The Dairy-Free & Gluten-Free Kitchen

    Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
     
    The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn’t love you.

    Denise Jardine’s The Dairy-Free & Gluten-Free Kitchen addresses these issues and many more, demystifying the confusing and often conflicting data about what defines healthful eating. Along with a deliciously varied selection of dishes, Denise shares her “master” recipes, including her all-purpose Gluten-Free Flour Mix, Dairy Milk Alternative, Fiber-Rich Sandwich Bread, Creamy Macadamia Pine Nut Cheese, and Soy Velvet Whipped Cream—key staples that make Classic French Toast, Mushroom Kale Lasagna, Rustic Heirloom Pesto Pizza, and Pumpkin Cheesecake possible. 

    In addition to being entirely dairy- and gluten-free, each recipe has been calibrated to reduce or eliminate the need for refined oil and sweeteners. And for those who must avoid eggs, nuts, and soy products, recipes that are free of these components are clearly labeled. So whether you’ve been diagnosed with a particular food intolerance or sensitivity, or you’re just trying to consume a less refined, more healthful diet, The Dairy-Free & Gluten-Free Kitchen has something for just about everyone!

    About The Dairy-Free & Gluten-Free Kitchen

    Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
     
    The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn’t love you.

    Denise Jardine’s The Dairy-Free & Gluten-Free Kitchen addresses these issues and many more, demystifying the confusing and often conflicting data about what defines healthful eating. Along with a deliciously varied selection of dishes, Denise shares her “master” recipes, including her all-purpose Gluten-Free Flour Mix, Dairy Milk Alternative, Fiber-Rich Sandwich Bread, Creamy Macadamia Pine Nut Cheese, and Soy Velvet Whipped Cream—key staples that make Classic French Toast, Mushroom Kale Lasagna, Rustic Heirloom Pesto Pizza, and Pumpkin Cheesecake possible.  

    In addition to being entirely dairy- and gluten-free, each recipe has been calibrated to reduce or eliminate the need for refined oil and sweeteners. And for those who must avoid eggs, nuts, and soy products, recipes that are free of these components are clearly labeled. So whether you’ve been diagnosed with a particular food intolerance or sensitivity, or you’re just trying to consume a less refined, more healthful diet, The Dairy-Free & Gluten-Free Kitchen has something for just about everyone!

    Read An Excerpt

    Read An Excerpt

    About Denise Jardine

    Certified nutrition educator Denise Jardine is the education outreach coordinator for Whole Foods regional. She teaches nutrition cooking classes at Bauman College and lectures in the San Francisco Bay Area. Denise has been cooking and eating dairy-free for more than 20 years.

    About Denise Jardine

    Certified nutrition educator Denise Jardine is the education outreach coordinator for Whole Foods regional. She teaches nutrition cooking classes at Bauman College and lectures in the San Francisco Bay Area. Denise has been cooking and eating dairy-free for more than 20 years.

    Product Details

    Category: Diet & Nutrition | Cooking

    Paperback | $19.99
    Published by Ten Speed Press
    Jan 03, 2012 | 208 Pages | 7-7/16 x 9 | ISBN 9781607742241

    Category: Diet & Nutrition | Cooking

    Ebook | $6.99
    Published by Ten Speed Press
    Jan 03, 2012 | 208 Pages | ISBN 9781607742258

    Inspired by Your Browsing History

    Also in

    ‹ ›
    Green Smoothie Revolution
    Green Smoothie Revolution
    Victoria Boutenko
    Green for Life
    Green for Life
    Victoria Boutenko
    The EveryGirl's Guide to Diet and Fitness
    The EveryGirl’s Guide to Diet and Fitness
    Maria Menounos
    Deliciously G-Free
    Deliciously G-Free
    Elisabeth Hasselbeck
    The Multiple Sclerosis Diet Book
    The Multiple Sclerosis Diet Book
    Barbara Brewer Dugan and Roy Laver Swank
    Sugar Busters! Cookbook
    Sugar Busters! Cookbook
    Sam Andrews, M.D., H. Leighton Steward, Luis Balart, M.D. and Morrison Bethea, M.D.
    The Plantpower Way
    The Plantpower Way
    Julie Piatt and Rich Roll
    Clean Cuisine
    Clean Cuisine
    Andrew Larson and Ivy Larson
    The Sugar Addict's Total Recovery Program
    The Sugar Addict’s Total Recovery Program
    Kathleen DesMaisons
    The Complete Book of Juicing, Revised and Updated
    The Complete Book of Juicing, Revised and Updated
    Michael T. Murray, N.D.
    Cook Right 4 Your Type
    Cook Right 4 Your Type
    Catherine Whitney and Dr. Peter J. D’Adamo
    The Eat-Clean Diet Recharged!
    The Eat-Clean Diet Recharged!
    Tosca Reno
    Eat Fat, Lose Fat
    Eat Fat, Lose Fat
    Sally Fallon and Mary Enig
    Main Street Vegan
    Main Street Vegan
    Adair Moran and Victoria Moran
    Souping
    Souping
    Alison Velazquez
    The Dukan Diet Cookbook
    The Dukan Diet Cookbook
    Dr. Pierre Dukan
    Blood Type AB Food, Beverage and Supplement Lists
    Blood Type AB Food, Beverage and Supplement Lists
    Dr. Peter J. D’Adamo
    Autoimmune Cookbook
    Autoimmune Cookbook
    Amari Thomsen
    Sexy Forever
    Sexy Forever
    Suzanne Somers
    Eight Weeks to Optimum Health, Revised Edition
    Eight Weeks to Optimum Health, Revised Edition
    Andrew Weil, M.D.
    The South Beach Diet Supercharged
    The South Beach Diet Supercharged
    Arthur Agatston and Joseph Signorile
    Staying Healthy with Nutrition, rev
    Staying Healthy with Nutrition, rev
    Buck Levin and Elson Haas
    The Formula
    The Formula
    Gene Daoust and Joyce Daoust
    Juice
    Juice
    Carly de Castro, Hedi Gores and Hayden Slater
    Vibrant and Pure
    Vibrant and Pure
    Adeline Waugh
    The Wild Diet
    The Wild Diet
    Abel James
    No Excuses Detox
    No Excuses Detox
    Megan Gilmore
    The Endurance Training Diet & Cookbook
    The Endurance Training Diet & Cookbook
    Jesse Kropelnicki
    The Joy of Gluten-Free, Sugar-Free Baking
    The Joy of Gluten-Free, Sugar-Free Baking
    Denene Wallace and Peter Reinhart
    Joy's Simple Food Remedies
    Joy’s Simple Food Remedies
    Joy Bauer, M.S., R.D.N., C.D.N.
    Small Changes, Big Results, Revised and Updated
    Small Changes, Big Results, Revised and Updated
    Kelly James-Enger and Ellie Krieger
    The Paleo Chef
    The Paleo Chef
    Pete Evans

    Table Of Contents

    acknowledgments  ~  vi
    preface  ~  1
    introduction  ~  3
     
    19 | Breakfast
    29 | Small Bites
    41 | Salads and Dressings
    55 | Soups
    67 | Fish and Shellfish
    79 | Poultry and Meat
    93 | Vegetarian and Companion Dishes
    119 | Sauces, Salsas, and Spreads
    135 | Yeasted and Quick Breads
    151 | Sweet Endings
    171 | Basics
     
    bibliography  ~  190
    resources  ~  191
    about the author  ~  194
    index  ~  195

    Back to Top

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Brightly

    Raise kids who love to read
    An online magazine for today’s home cook

    TASTE

    An online magazine for today’s home cook
    The eBooks you want at the lowest prices

    LitFlash

    The eBooks you want at the lowest prices
    Read it first. Pass it on!

    Read it Forward

    Read it first. Pass it on!