Authors & Events
Sep 15, 2003
| ISBN 9781580084895
May 11, 2011
| ISBN 9781607741220
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Sep 15, 2003 | ISBN 9781580084895
May 11, 2011 | ISBN 9781607741220
An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.
Lynn Alley is a freelance food and wine journalist and the author of The Gourmet Slow Cooker and Lost Arts. She has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, San Diego Union Tribune, and Wine Spectator. Alley… More about Lynn Alley
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