This second volume in Mollie Katzen’s classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America’s dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie’s new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000
While best-selling author, public speaker, and food/nutrition/cultural history scholar MOLLIE KATZEN is best known as the creator of the vegetarian classic, Moosewood Cookbook, her children’s cookbooks, Pretend Soup, Honest Pretzels, and Salad People have become standard fare in homes and classrooms across… More about Mollie Katzen
