The Asparagus Festival Cookbook by Jan Moore, Barbara Hafly and Glenda Hushaw

Best Seller

The Asparagus Festival Cookbook

Name: The Asparagus Festival Cookbook
Price: 10.00 USD
Availability: InStock
Author: Jan Moore, Barbara Hafly, Glenda Hushaw
ISBN: 9781587611742

Paperback $10.00

Published on Mar 17, 2003 | 96 Pages

Buy from Other Retailers:

$10.00

Published on Mar 17, 2003 | 96 Pages

Buy from Other Retailers:

This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable.

Author

Jan Moore

Jan Moore is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.

Learn More

Author

Barbara Hafly

Barbara Hafly is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.

Learn More

Author

Glenda Hushaw

Glenda Hushaw is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.

Learn More

The Asparagus Festival Cookbook

Related Genres

You May Also Like

Dairy-Free Cookbook

Salad in a Jar

The Whole Foods Market Cookbook

The California Artichoke Cookbook

Plated

The Maui Onion Cookbook

Pomegranates

The Fat-free Junk Food Cookbook

The Ethical Gourmet

Hot Toddies

Success!

By Jan Moore, Barbara Hafly and Glenda Hushaw

By Jan Moore, Barbara Hafly and Glenda Hushaw

Book Description

Related Genres

Product Details

You May Also Like

Dairy-Free Cookbook

Salad in a Jar

The Whole Foods Market Cookbook

The California Artichoke Cookbook

Plated

The Maui Onion Cookbook

Pomegranates

The Fat-free Junk Food Cookbook

The Ethical Gourmet

Hot Toddies

Success!