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May 20, 2015 | ISBN 9781607749103 Buy
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May 20, 2015 | ISBN 9781607749103
There are few foods as satisfying as an excellent steak. With this handy pocket-size cookbook, you’ll discover the secrets to cooking the perfect steak in mouth-watering recipes such as Seared Sirloin, Blue Cheese, and Walnut Salad; Beef Satay; Rosemary Beef Skewers; and Steak au Poivre.
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. She also runs the blog thepastysessions.com.
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