Very Cranberry by Jennifer Trainer Thompson

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Very Cranberry

Name: Very Cranberry
Price: 3.99 USD
Availability: InStock
Author: Jennifer Trainer Thompson
ISBN: 9780307788825

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Published on Mar 30, 2011 | 96 Pages

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Published on Mar 30, 2011 | 96 Pages

Buy from Other Retailers:

Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient.

They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific gifts, such as Cranberry-Blueberry Jam. In Very Cranberry you’ll find more than 40 recipes using fresh as well as dried cranberries to inspire year-round enjoyment of this fantastic fruit.

More than 40 recipes for salads, starters, entrées, breads and other baked goods, desserts, holiday relishes, and gift items.
An ideal hostess gift to bring to your next dinner party.

Author

Jennifer Trainer Thompson

Jennifer Trainer Thompson is a writer and the coeditor with Michio Kaku of Nuclear Power: Both Sides, which The Christian Science Monitor selected as one of the best books of 1982. Her other books include Hot Licks: Great Recipes for Making and Cooking with Hot Sauces, The Yachting Cookbook (coauthored with Elizabeth Wheeler), Trail of Flame, Jump Up and Kiss Me, and The Great Hot Sauce Book. Her articles on science, culture, travel, and foo have appeared in many publications, including The New York Times, Travel & Leisure, and Omni.

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Very Cranberry

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By Jennifer Trainer Thompson

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