Authors & Events
Jul 29, 2004
| ISBN 9781587612091
Nov 16, 2011
| ISBN 9780307785749
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Jul 29, 2004 | ISBN 9781587612091
Nov 16, 2011 | ISBN 9780307785749
Salads are a celebration of the season’s freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you’ll find more than 50 recipes for oil-and-vinegar, fruit, and creamy salad dressings like Olive and Herb Vinaigrette, Strawberry Surprise, and Creamy Pepper-Parmesan.
TERESA BURNS studied at the California Culinary Institute and ran her own catering business, Gourmet at Large, for years thereafter. She now lives in Sun Valley, Idaho. She loves to cook and entertain, is an avid skier, and generally enjoys… More about Teresa Burns
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