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Now Eat This! by Rocco DiSpirito
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Now Eat This!

By Rocco DiSpirito

By Rocco DiSpirito

By Rocco DiSpirito

By Rocco DiSpirito

Best Seller
Paperback $22.99

Mar 02, 2010 | ISBN 9780345520906

Ebook $14.99

Aug 18, 2010 | ISBN 9780307767530

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    Now Eat This! by Rocco DiSpirito
    Paperback $22.99
    Mar 02, 2010 | ISBN 9780345520906

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    Paperback
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    • Paperback $22.99

      Mar 02, 2010 | ISBN 9780345520906

      Buy from Other Retailers:

    Ebook
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    • Ebook

      Aug 18, 2010 | ISBN 9780307767530

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    About Now Eat This!

    #1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories!
     
    In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!

    About Now Eat This!

    #1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories!
     
    In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!

    Read An Excerpt

    Read An Excerpt

    Also by Rocco DiSpirito

    Rocco's Keto Comfort Food Diet
    See all books by Rocco DiSpirito

    Also by Rocco DiSpirito

    Rocco's Keto Comfort Food Diet
    See all books by Rocco DiSpirito

    About Rocco DiSpirito

    At the age of sixteen celebrated chef Rocco DiSpirito entered the Culinary Institute of America, and at eighteen began working for legendary chefs worldwide. After graduating from Boston University with a degree in business, he began working for such renowned New… More about Rocco DiSpirito

    About Rocco DiSpirito

    At the age of sixteen celebrated chef Rocco DiSpirito entered the Culinary Institute of America, and at eighteen began working for legendary chefs worldwide. After graduating from Boston University with a degree in business, he began working for such renowned New… More about Rocco DiSpirito

    Product Details

    Category: Nutrition & Dietary Needs | Dietary Cookbooks | American Regional Cuisine

    Paperback | $22.99
    Published by Ballantine Books
    Mar 02, 2010 | 272 Pages | 7-3/8 x 9-3/4 | ISBN 9780345520906

    Category: Nutrition & Dietary Needs | Dietary Cookbooks | American Regional Cuisine

    Ebook | $14.99
    Published by Ballantine Books
    Aug 18, 2010 | 272 Pages | ISBN 9780307767530
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