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Good Food to Go by Brenda Bradshaw and Cheryl Mutch
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Good Food to Go

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Good Food to Go by Brenda Bradshaw and Cheryl Mutch
Ebook
Aug 02, 2011 | ISBN 9780307358981

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  • Aug 02, 2011 | ISBN 9780307358981

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Product Details

Praise

“Takes the term ‘brown-bagging’ to another level. . . . [Includes] valuable tips on how to involve children in preparing their school lunches.” —My Cookbook Addiction (blog)
 
“If you find yourself struggling to prepare quick, easy, healthy snacks and lunches that can be eaten on-the-go and especially as an alternative to the lunches provided at school, you’re going to love this book!. . . Not only full of yummy recipes sure to bring a smile to your child’s face, it also has tons of helpful information for us parents! . . . There really is a wealth of knowledge within this book––tons of recipes, snack ideas, information on vitamins, antioxidants, and much more. . . . It’s organized very well, in a non-overwhelming way. . . . There are SO many wonderful ideas in this book! . . . They really do look delicious and easy to make! I can’t wait to try them all. I have a feeling that any child whose mother owns this book and prepares these types of meals for him or her will have a lot of jealous friends at lunchtime.  😉 . . . I would definitely recommend this book, it has a lot of great ideas in it!” —Kindred Spirit Mommy (blog)
 
“For many parents, back to school means a whole new year of packing lunches for their kids. If you’re short on inspiration, pick up Good Food to Go: Healthy Lunches Your Kids Will Love. . . . It focuses on healthy meals that can be made the night before. . . . Most [recipes] are practical.” —The Georgia Straight
 
“This book is great for reminding us that healthy lunches can be more than just a plain sandwich or salad, a piece of fruit and a drink. It inspires you to put a little more thought and effort into the lunches you create, but what is really nice about it is the additional information beyond the recipes. Tips for getting your kids involved with making their own lunches, tips about how to prepare food, transport it and keep it stored at a proper temperature until lunch time as well as some nutritional facts. . . . Now that [my stepdaughter is] old enough to start making parts of her own lunch, I think this book is going to come in handy.” —Jodi Lariviere, My Friend in Food

Author Essay

No matter how beautifully packaged and healthy your child’s lunch may be, if it comes home uneaten or, worse yet, winds up in the garbage, all your hard work is wasted. Research tells us that children who are involved in preparing their food are more likely to eat it. Therefore, it’s important to get your kids involved from the outset. After all, we know kids won’t eat what they don’t like, especially if you are not there.

Kids of all ages can take part in preparing and choosing the foods that go into their lunches. Young children can wash vegetables and fruit, help with baking and mix sandwich spreads. With guidance, older children can make sandwiches and cut fruits and vegetables, while high school students can independently pack their own lunches. However, it is important to understand that things don’t always go as smoothly as planned. If you are unhappy with the type of lunches that your teen packs, consider getting him to clean up the kitchen after dinner while you start the lunch. Preparing food for someone else is an act of generosity and nurturing. Spend a few extra minutes together packing leftovers and choosing which fruits and snacks to include.

Co-operative meal planning is a wonderful opportunity to teach your children about the importance of healthy eating. Turn to the copy of Canada’s Food Guide starting on page 11. Remind your kids of the 4 food groups and explain how each group provides our bodies with a different set of key nutrients. For example, Vegetables and Fruit help us stay healthy by providing us with important vitamins, minerals, fibre and antioxidants.

Meat and Alternatives provide us with energy, iron and protein. Energy gives us the power needed to accomplish our daily tasks: working, playing, growing and learning. Protein helps us stay alert and provides our bodies with the tools needed to build and repair body tissue. When Brenda’s son, Charlie, was young, he was reluctant to eat chicken sandwiches until she explained that chicken is packed full of protein, the nutrient needed to build strong muscles. To this day, Charlie’s favourite lunch is the Chicken Souvlaki Wrap (page 74).

Milk and Alternatives supply us with protein, vitamin D and calcium. Calcium and vitamin D are the nutrients needed to build healthy bones and strong teeth. Building a skeleton without vitamin D and calcium is like building a sandcastle without sand. Finally, Grain Products provide us with carbohydrates and fibre. Carbohydrates give us energy and supply our brain with the fuel it needs to think and learn. Fibre keeps our bowels working regularly and its intake is associated with reduced risk of various diseases including heart disease, diabetes and obesity.

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