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Coming to My Senses

Coming to My Senses by Alice Waters
Sep 05, 2017 | 320 Pages
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    Sep 05, 2017 | 320 Pages

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    Sep 05, 2017 | 320 Pages

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“One of the architects of California cuisine, Alice Waters reveals her rise to Chez Panisse fame in her latest memoir. Waters has never been shy about telling her story, but this book goes further back than most of her earlier work.”–Eater

“You’ll get lost in [Waters’s] palpable passion, all the while learning about her love for rosé, her genius way to make mayo and that time she turned down a dinner with John Lennon.”–Tasting Table

“[Waters] does an artful job of showing how even the most apparently unrelated experiences helped lead her to her profession. She is also quite frank about her failures; her relationships with lovers, friends, and colleagues; and her pride in remaining a part of the 1960’s counterculture that nourished her. An almost charmed restaurant life that exhales the sweet aromas of honesty and self-awareness.”
—Kirkus Reviews

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