Best Seller
Hardcover
$10.99
Published on Nov 01, 2010 | 144 Pages
Make some real man food with this handy pocket-sized reference.
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
· Hearty Breakfast Classics
· Sandwiches, Burgers, and Snacks
· Meat and Potato Dinners
· Beer, Bacon, and Bar Food
· Chocolate, Cheesecake, and More
Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
· Hearty Breakfast Classics
· Sandwiches, Burgers, and Snacks
· Meat and Potato Dinners
· Beer, Bacon, and Bar Food
· Chocolate, Cheesecake, and More
Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!
Author
Brett Cohen
Brett Cohen enjoys his vodka on the rocks, his meat on the grill, and his Sundays on the couch watching football. He’s the author of Stuff Every Man Should Know and Stuff Every Dad Should Knowand coauthor of Recipes Every Man Should Know and Stuff Every Sushi Lover Should Know. In other words, he knows his stuff!
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