Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
By Amanda Cohen, Ryan Dunlavey and Grady Hendrix
By Amanda Cohen, Ryan Dunlavey and Grady Hendrix
By Amanda Cohen, Ryan Dunlavey and Grady Hendrix
By Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Category: Cooking Methods | Graphic Novels & Manga
Category: Cooking Methods | Graphic Novels & Manga
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Paperback $22.00
Aug 21, 2012 | ISBN 9780307952172
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Praise
“The book . . . is chock-full of recipes and is an entertaining read. You’ll feel as if you know Cohen personally by the end of it, you’ll probably want to eat more vegetables, and you’ll certainly have a lot more respect for any professional chef in the kitchen, and vegetarian food, for that matter.”
TheDailyMeal.com
“Rarely do I find a cookbook that not only is instructional and precise in its teaching, but funny, emotional, smart, and graphically thrilling. That cookbook is Dirt Candy. . . . Why has no one written a cookbook like this before? It’s BRILLIANT! . . . This is a book I could not put down once I opened it.”
TheStrongBuzz.com
“The writing is breezy and Dunlavey’s art is amusing and animated. This would make a terrific gift for the cooks in your life, even if they aren’t comics readers. Not only will they enjoy it, but it’s a way of leading them through our comics door.”
Comics Buyer’s Guide
“Now Cohen is sharing her secrets for taking vegetables to whole new heights, in her recently released Dirt Candy cookbook. The book is unique in that it’s also a graphic novel that tells the story behind the restaurant and conveys the frenzy of opening an eatery in New York City.”
Today.com
Table Of Contents
Introduction
Pickles
Soups
Salads
Appetizers
Sauces
Entrees
Pastas
Desserts
Acknowledgments
Index
21 Books You’ve Been Meaning to Read
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