Dec 27, 2011 | ISBN 9780307956705
“The only food I really look forward to eating is Suzanne’s.”—Barry Manilow
“Suzanne can take a person who’s had a lifetime of junk food and
processed food (um, like me) and cook a meal so delicious,
you’ll just say, ‘Thank you and more, please.’”—Kathy Griffin
“More than any three-star restaurant in the world, an invitation for
dinner in Suzanne’s kitchen is an epicurean feast.”—Paul Bruggemans, owner of Le Vallauris Restaurant, Palm Springs
“If Suzanne Somers wasn’t a brilliantly talented actress, she would’ve
been a brilliantly talented gourmet chef. Having the privilege of
dining at her table is a gastronomic feast I will long remember.”—Fran Drescher, actress, health advocate, hungry Jew
“You’d expect dinner with a famous health and fitness guru to taste like a
porridge of tofu and library paste! But this lady can turn out a meal that will
thrill your palate and be good to your body.”—Dick Van Dyke
“Suzanne is a master chef and her cooking exceeds that of the finest
restaurant in Los Angeles. Extraordinary.”—Arnold Kopelson, Academy Award-winning producer
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