Steamy Kitchen's Healthy Asian Favorites

Praise

“Should we ever tinker with the classics? Absolutely! In her Healthy Asian Favorites, Jaden Hair offers every Asian food lover and home cook one hundred new recipes that are lighter, healthier, and more reflective of today’s taste and lifestyle. On behalf of my ten thousand taste buds, I say: Thank you!”
—Martin Yan, master chef and host of Yan Can Cook

“Jaden’s wonderful tales of eating and sharing great food, along with her incredibly flavorful recipes, will whet your appetite.”
—Ming Tsai, restaurateur and author of Blue Ginger
 
“Asian food is one of my favorite cuisines, and leave it to Jaden Hair to make it healthy while retaining the vibrant, exciting flavors that I love. And all simple enough so anyone can master them. Get your chopsticks ready!”
—David Lebovitz, author of Ready for Dessert
 
“Jaden’s latest concoctions embody both tradition and innovation. The recipes are fresh, intentionally healthful, and just indulgent enough to need to sneak back into the kitchen for second and third helpings.”
—Joy Wilson, author of Joy the Baker Cookbook
 
“The thing I love most about this book is Jaden’s emphasis on bright flavors, fragrant spices, and fresh produce. Her enthusiasm is infectious, and translates into a substantial book filled with heart and achievable weeknight inspirations.”
—Heidi Swanson, author of Super Natural Every Day
 
“I love Jaden! She’s the Queen of Fun. Now she’s bringing the party to your kitchen with her new spin on classic Asian dishes. The recipes are completely doable for the home cook, utterly delightful to eat, and as an added bonus, easy on the waistline.”
—Elise Bauer, creator of Simply Recipes
 
“Jaden Hair’s Healthy Asian Favorites showcases her love of food and her desire to share the many tricks and terrific recipes she’s mastered. Jaden’s recipes are snappy and approachable, and she wisely leaves the “healthy” part implicit, focusing instead on the pleasure—the fun!—of Asian cooking.”
—Amanda Hesser, co-founder of Food52.com and author of The Essential New York Times Cookbook