For those fortunate enough to have a plot of arable land, what can be more rewarding and satisfying than creating a vegetable garden? … Gardener Galloway encourages even urban dwellers to consider raising their own fruits and vegetables. In this guide, she offers instructions on basic preparation of growing beds, including composting, an essential step for her preferred method of organic agriculture. … Color photographs accentuate the most appealing qualities of both produce and finished dishes.
Master gardener and radio commentator Galloway (former West Coast editor, Organic Gardening ) concentrates here on herbs, greens, legumes, squash, cabbage, roots, tubers and bulbs, warm-season vegetables, and fruits, giving hints on planning a garden, using good soil, planting, watering, fertilizing, weeding, and dealing with insects and diseases. VERDICT This book is recommended for all readers interested in eating what they grow.
What makes this book stand out from the hundreds of other new vegetable-gardening books? It’s Galloway’s recommendations for varieties that thrive here, from blueberries to basil.
Valerie Easton, The Seattle Times
Like to eat as much as you like to garden? Willi Galloway’s Grow Cook Eat…gives a recipe for each crop.
The pretty garden and food photography will draw any novice in, and the conversational tone makes the book feel like the gentle guidance of a best friend. Even old hands will make use of the introductory chapters, a useful guide to basic gardening know how.
For a comprehensive guide to growing and using vegetbles in your kitchen, don’t miss this book by Willi Galloway. Grow Cook Eat is packed full of growing tips, harvesting ideas and 50 recipes.
Birds & Blooms
All cookbooks and gardening guides should aspire to be like Grow Cook Eat, a marvelous hybrid by Master Gardener Willi Galloway… Feast on this book and you’ll never garden or cook the same way. You’ll certainly never eat the same way again.
If there was a book that I could imagine that would teach me everything I needed to know to grow the edibles I had my heart set on from edamame and melons to garlic, tomatillos and tatsoi, this would be it.
Spade & Spatula
A recipe that will reward you for the bounty you’ve brought into the kitchen but won’t exhaust you with an additional grocery list or hours in the kitchen.
Bay Area Bites, KQED
The photos are dreamy, the recipes tantalizing (Lemony Broccoli Rabe, Strawberry Basil Ice Cream…), with plenty of tips on harvesting, storing, and how to successfully grow what you eat.
The Seattle Times
...I can’t recommend it enough. Not only is it lovely to behold, it’s imminently practical to use and apply. This is the gardening book you absolutely want to have on hand this coming growing season.
Ashley English, Small Measure