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Back Home with the Neelys by Pat Neely, Gina Neely and Ann Volkwein
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Back Home with the Neelys

Comfort Food from Our Southern Kitchen to Yours: A Cookbook

By Pat Neely, Gina Neely and Ann Volkwein

By Pat Neely, Gina Neely and Ann Volkwein

Best Seller

Category: Cooking Methods

Ebook $14.99

Apr 08, 2014 | ISBN 9780307961341

Back Home with the Neelys by Pat Neely, Gina Neely and Ann Volkwein
Ebook
Apr 08, 2014 | ISBN 9780307961341

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Ebook
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  • Ebook

    Apr 08, 2014 | ISBN 9780307961341

    Buy from Other Retailers:

Buy the Ebook:

About Back Home with the Neelys

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today’s kitchens.

Inside you’ll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge).
           
Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family.

Read An Excerpt

About Pat Neely

Pat and Gina Neely are restaurateurs, best-selling authors, popular speakers, and hosts of Food Network’s hit series Down Home with… More about Pat Neely

About Gina Neely

Pat and Gina Neely are restaurateurs, best-selling authors, popular speakers, and hosts of Food Network’s hit series Down Home with… More about Gina Neely

Product Details

Category: Cooking Methods

Ebook | $14.99
Published by Knopf
Apr 08, 2014 | 224 Pages | ISBN 9780307961341

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