“I’ve been a fan (and friend!) of Joy’s for years and have consistency seen her pour her heart and soul into everything she does. Her gloriously decadent-but-doable cakes, pies, brownies, cookies, and scones never fail to entice me, and I’ve had utterly scrumptious success making her recipes in my own kitchen. Joy’s new cookbook, Homemade Decadence, is positively dripping with deliciousness, and I’ve already marked several recipes I want to try as soon as possible. It’s a sweet and sticky triumph!”
—Ree Drummond, author of The Pioneer Woman Cooks
