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Vegan Ice Cream

Over 90 Sinfully Delicious Dairy-Free Delights [A Cookbook]

Over 90 Sinfully Delicious Dairy-Free Delights [A Cookbook]

By Jeff Rogers

By Jeff Rogers

By Jeff Rogers

By Jeff Rogers

Best Seller
Hardcover $16.99

May 13, 2014 | ISBN 9781607745457

Ebook $5.99

May 13, 2014 | ISBN 9781607745464

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    Vegan Ice Cream by Jeff Rogers
    Hardcover $16.99
    May 13, 2014 | ISBN 9781607745457

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    • Hardcover $16.99

      May 13, 2014 | ISBN 9781607745457

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      May 13, 2014 | ISBN 9781607745464

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    About Vegan Ice Cream

    This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.

    Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors—until now. Vegan Ice Cream offers decadent frozen alternatives that don’t rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more.

    This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you’ll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.

    About Vegan Ice Cream

    This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.

    Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors—until now. Vegan Ice Cream offers decadent frozen alternatives that don’t rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more.

    This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you’ll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.

    Read An Excerpt

    Read An Excerpt

    About Jeff Rogers

    JEFF ROGERS grew up in Stowe, Vermont, where he became interested in food and tourism. After working at a popular restaurant, he moved to New Hampshire to study hotel and restaurant management at college. While pursuing a career in hotels,… More about Jeff Rogers

    About Jeff Rogers

    JEFF ROGERS grew up in Stowe, Vermont, where he became interested in food and tourism. After working at a popular restaurant, he moved to New Hampshire to study hotel and restaurant management at college. While pursuing a career in hotels,… More about Jeff Rogers

    Product Details

    Category: Baking & Desserts

    Hardcover | $16.99
    Published by Ten Speed Press
    May 13, 2014 | 144 Pages | 5-1/2 x 8-1/2 | ISBN 9781607745457

    Category: Baking & Desserts

    Ebook | $5.99
    Published by Ten Speed Press
    May 13, 2014 | 144 Pages | ISBN 9781607745464

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    Praise

    “Thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products.  And they’ll taste better than Ben & Jerry’s or  Baskin-Robbins ever did!”
    — John Robbins, author of Diet for a New America
     
    “Sinfully sumptuous, fun to make, and all vegan! That’s one improvement in ice cream that is long overdue.”
    — Dr. Neal Barnard, author of Power Foods for the Brain

    Table Of Contents

    Acknowledgments  
    Introduction 

    Basics 
    Ice Cream 
    Raw Ice Cream 
    Sauces 

    About the Author 
    Measurement Conversion Charts  
    Index

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