“Thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products. And they’ll taste better than Ben & Jerry’s or Baskin-Robbins ever did!”
—John Robbins, author of Diet for a New America
“Sinfully sumptuous, fun to make, and all vegan! That’s one improvement in ice cream that is long overdue.”
—Dr. Neal Barnard, author of Power Foods for the Brain
Acknowledgments
Introduction
Basics
Ice Cream
Raw Ice Cream
Sauces
About the Author
Measurement Conversion Charts
Index