“Thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products. And they’ll taste better than Ben & Jerry’s or Baskin-Robbins ever did!”
— John Robbins, author of Diet for a New America
“Sinfully sumptuous, fun to make, and all vegan! That’s one improvement in ice cream that is long overdue.”
— Dr. Neal Barnard, author of Power Foods for the Brain
Acknowledgments
Introduction
Basics
Ice Cream
Raw Ice Cream
Sauces
About the Author
Measurement Conversion Charts
Index
