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Vegan Ice Cream

Best Seller
Vegan Ice Cream by Jeff Rogers
May 13, 2014 | 144 Pages
See All Formats (1) +
  • Hardcover $16.99

    May 13, 2014 | 144 Pages

  • Ebook $9.99

    May 13, 2014 | 144 Pages

Product Details


“Thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products.  And they’ll taste better than Ben & Jerry’s or  Baskin-Robbins ever did!”
— John Robbins, author of Diet for a New America
“Sinfully sumptuous, fun to make, and all vegan! That’s one improvement in ice cream that is long overdue.”
— Dr. Neal Barnard, author of Power Foods for the Brain

Table Of Contents


Ice Cream 
Raw Ice Cream 

About the Author 
Measurement Conversion Charts  

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