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Restaurant Success by the Numbers, Second Edition by Roger Fields
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Restaurant Success by the Numbers, Second Edition

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Restaurant Success by the Numbers, Second Edition by Roger Fields
Paperback $17.00
Jul 15, 2014 | ISBN 9781607745587

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  • Jul 15, 2014 | ISBN 9781607745587

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  • Jul 15, 2014 | ISBN 9781607745594

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Product Details

Praise

 “After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you’ll need to open and run a thriving restaurant. If you want to succeed in the restaurant business, read it!”
—Grégoire Jacquet, chef/owner, Grégoire restaurant

Table Of Contents

Introduction
Dreaming for Success
Chapter 1 The Rules of the Game
Chapter 2 Your Restaurant Concept
Chapter 3 Your Target Market
Chapter 4 Location, Location, Location
Chapter 5 Dollars and Sense
Developing the Details
Chapter 6 Constructing the Menu
Chapter 7 Fashioning Design & Ambience
Chapter 8 Setting the Table
Chapter 9 Raising the Bar
Chapter 10 Designing the Kitchen
Chapter 11 Staffing
Getting Down to Business
Chapter 12 Getting the Money to Make It a Reality
Chapter 13 Setting Up Your Business
Chapter 14 Taking It to the Streets
Chapter 15 Opening Day and Beyond

Index

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