Skip to Main Content (Press Enter) Toggle side nav

Restaurant Success by the Numbers, Second Edition

Best Seller
Restaurant Success by the Numbers, Second Edition by Roger Fields
Paperback $17.00
Jul 15, 2014 | ISBN 9781607745587

Also available from:

See All Formats (1) +
  • Jul 15, 2014 | ISBN 9781607745587

    Also available from:

  • Jul 15, 2014 | ISBN 9781607745594

    Available from:

Product Details

Praise

 “After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you’ll need to open and run a thriving restaurant. If you want to succeed in the restaurant business, read it!”
—Grégoire Jacquet, chef/owner, Grégoire restaurant

Table Of Contents

Introduction
Dreaming for Success
Chapter 1 The Rules of the Game
Chapter 2 Your Restaurant Concept
Chapter 3 Your Target Market
Chapter 4 Location, Location, Location
Chapter 5 Dollars and Sense
Developing the Details
Chapter 6 Constructing the Menu
Chapter 7 Fashioning Design & Ambience
Chapter 8 Setting the Table
Chapter 9 Raising the Bar
Chapter 10 Designing the Kitchen
Chapter 11 Staffing
Getting Down to Business
Chapter 12 Getting the Money to Make It a Reality
Chapter 13 Setting Up Your Business
Chapter 14 Taking It to the Streets
Chapter 15 Opening Day and Beyond

Index

Be the first to know!
More from Roger Fields and book picks sent right to your inbox
More from Roger Fields and book picks sent right to your inbox
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top