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Pick a Pickle by Hugh Acheson
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Pick a Pickle

50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

By Hugh Acheson

By Hugh Acheson

Best Seller
Other Formats $14.95

Mar 25, 2014

Pick a Pickle by Hugh Acheson
Other Formats $14.95
Mar 25, 2014 | ISBN 9780770434649

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  • Other Formats $14.95

    Mar 25, 2014 | ISBN 9780770434649

    Buy from Other Retailers:

About Pick a Pickle

From Hugh Acheson’s Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread ‘n’ Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

Also by Hugh Acheson

How to Cook
Sous Vide
The Chef and the Slow Cooker
The Broad Fork
A New Turn in the South
See all books by Hugh Acheson

About Hugh Acheson

Hugh Acheson is the chef/partner of the restuarants Five & Ten, The National, The Florence, and Empire State South, named restaurant of the year by Atlanta magazine. He is a five time James Beard nominee and 2012 winner for Best… More about Hugh Acheson

Product Details

Category: Cooking Methods | American Regional Cuisine | Children’s Activity Books

Other Formats | $14.95
Published by Potter Style
Mar 25, 2014 | ISBN 9780770434649

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