Sous Vide
Better Home Cooking: A Cookbook
Better Home Cooking: A Cookbook
By Hugh Acheson
By Hugh Acheson
By Hugh Acheson
By Hugh Acheson
Category: Cooking Methods
Category: Cooking Methods
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Hardcover $35.00
Oct 15, 2019 | ISBN 9781984822284
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Amazing Food Hacks
The Essential Indian Instant Pot Cookbook
Praise
“In Sous Vide, chef Hugh Acheson makes an airtight case for the convenience and consistency of a method once limited to restaurant kitchens. . . . These delicious fall recipes [are] a great place to start.”—The Wall Street Journal
“High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique . . . Acheson writes with such charm that he can make warm water interesting—an invaluable trait for this survey of sous vide recipes and methods.”—Publishers Weekly
“Sous Vide: Better Home Cooking praises the [sous vide] technique for its consistency, safety, and mess-free qualities, and offers a collection of recipes that will allow even skeptics to see its potential.”—Garden & Gun
“If you’ve been meaning to try [sous vide], this book is the perfect place to finally start.”—Chowhound
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