“In their stunning new cookbook, the authors celebrate life with recipes that feed the body, nourish the soul, and protect the animals. Vegan Holiday Cooking is another step toward a happier and healthier planet for people and animals alike.”
—Gene Baur, cofounder of Farm Sanctuary
“If you’ve woken up to the power of a plant-passionate diet but don’t know how to make it sexy and festive, look no further. Vegan Holiday Cooking totally transforms conscious cuisine. This food has style and glamour. You’ll learn how to throw a fabulous soiree or relaxed gathering with zero deprivation and 100 percent compassionate celebration. I can’t think of a better way to feed the people I love. I’ll be cooking from this book for years to come.”
—Kris Carr, author of Crazy Sexy Diet and Crazy Sexy Kitchen
“These incredible recipes convinced even a world-class carnivore like me that vegan food is delicious when done right.”
—Jimmy Kimmel, host of Jimmy Kimmel Live!
“This book is about celebration and fun—no deprivation, just pure joy and yumminess.
It inspires me to plan a year of parties.”
—Alicia Silverstone, from the Foreword
“From sexy cocktails (check out the Persephone and Chai Kiss Valentine’s specialties) to decadent desserts (we can’t wait to try the Strawberry Rhubarb Tarts with Vanilla Bean–Coconut Ice Cream!), you will want to cook this amazing food for every holiday. Better yet, why wait for a holiday to roll around? It’s time to become host or hostess extraordinaire!”
—Laura and Woody Harrelson, from the Foreword