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Feb 14, 2017 | ISBN 9780804185400 Buy
Feb 14, 2017 | ISBN 9780804185417 Buy
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Feb 14, 2017 | ISBN 9780804185400
Feb 14, 2017 | ISBN 9780804185417
Simplify whole foods cooking for weeknights–with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
SARAH BRITTON (BFA, CNP) is the acclaimed holistic nutritionist, writer, and photographer behind the cookbook My New Roots and the popular health food blog of the same name, which won Saveur’s “Best Food Blog” award in 2014. She has been… More about Sarah Britton
“Sarah Britton is considered by many to be the original healthy food blogger. Her recipes are plant-forward and nourishing, but accessible for the home cook. Chock-full of beautifully photographed mains, sides, soups, and salads, Naturally Nourished calls out easy substitutions to make the recipes vegan or gluten-free. If you never thought you could make recipes that turned out Instagram-worthy, this book might be your ticket to a whole new level.” –Mind Body Green
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