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Three Many Cooks

Best Seller
Three Many Cooks by Pam Anderson, Maggy Keet and Sharon Damelio
Apr 14, 2015 | ISBN 9780804178976
  • Ebook $4.99

    Apr 14, 2015 | ISBN 9780804178976

Product Details


Advance praise for Three Many Cooks
“This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
“As a little story about mac and cheese illustrates, when it comes to family, the trick is to make a masterpiece with the ingredients you’ve got. Three Many Cooks is the perfect encouragement to work with what we have: one another.”—Kelly Corrigan, New York Times bestselling author of Glitter and Glue
“Pam Anderson is the consummate test cook—smart, thorough, and curious. Her new book, Three Many Cooks, puts cooking in the context it ultimately belongs, at the center of friends and family. In the kitchen and in life, Pam and her daughters express the essential truth about both: ‘Whatever we have is enough.’”—Christopher Kimball, founder and editor, America’s Test Kitchen
“A wonderful, honest account of food and family, Three Many Cooks deliciously reveals what I’ve suspected all along: Cooking for people you love pays back enormous dividends.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: The Playbook

“Mothers and daughters, especially, will find great appeal in this endearing book of heartfelt personal histories accented with accessible recipes from authors who freely exhibit an ‘intelligent and thoughtful approach to food.’ A scrumptious pairing of nourishment and familial devotion.”Kirkus Reviews

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