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Blue Ribbon Baking from a Redneck Kitchen by Francine Bryson

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Blue Ribbon Baking from a Redneck Kitchen

By Francine Bryson
Foreword by Jeff Foxworthy

By Francine Bryson
Foreword by Jeff Foxworthy

By Francine Bryson
Foreword by Jeff Foxworthy

By Francine Bryson
Foreword by Jeff Foxworthy

Best Seller
Paperback $22.00

Sep 09, 2014 | ISBN 9780804185783

Ebook $7.99

Sep 09, 2014 | ISBN 9780804185790

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    Blue Ribbon Baking from a Redneck Kitchen by Francine Bryson
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    Sep 09, 2014 | ISBN 9780804185783
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      Sep 09, 2014 | ISBN 9780804185783

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      Sep 09, 2014 | ISBN 9780804185790

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    About Blue Ribbon Baking from a Redneck Kitchen

    National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book.
     
    “Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.”
    –from the Introduction

    About Blue Ribbon Baking from a Redneck Kitchen

    National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book.
     
    “Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.”
    –from the Introduction

    Also by Francine Bryson

    Country Cooking from a Redneck Kitchen
    See all books by Francine Bryson

    Also by Francine Bryson

    Country Cooking from a Redneck Kitchen
    See all books by Francine Bryson

    Product Details

    Category: Baking & Desserts | Regional & Ethnic Cooking

    Paperback | $22.00
    Published by Clarkson Potter
    Sep 09, 2014 | 240 Pages | 7-3/8 x 9-1/8 | ISBN 9780804185783

    Category: Baking & Desserts | Regional & Ethnic Cooking

    Ebook | $7.99
    Published by Clarkson Potter
    Sep 09, 2014 | 240 Pages | ISBN 9780804185790

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    Praise

    “What’s not to love about Francine and her passion for baking? This book is jam-packed with all the down-home goodness that will make you want to pull out the mixing bowls and start baking right away!”
    — Cheryl and Griffith Day, authors of The Back in the Day Bakery Cookbook
     
    “Here in the South we are always trying to ‘one-up’ friends and neighbors by showing up at a potluck dinner with the most flavorful dish. Thanks to Francine we can now be the most envied women on the block!”
    — Crystal Cook and Sandy Pollock, authors of The Casserole Queens Cookbook

    Awards

    SIBA Book Award FINALIST 2015

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