Skip to Main Content (Press Enter) Toggle side nav
Pomegranates & Pine Nuts by Bethany Kehdy

Pomegranates & Pine Nuts

Best Seller
Pomegranates & Pine Nuts by Bethany Kehdy
Ebook
Jun 06, 2013 | ISBN 9781848991361

Available from:

  • Jun 06, 2013 | ISBN 9781848991361

    Available from:

*This title is not eligible for purchase to earn points nor for redemption with your code in the Reader Rewards program

Product Details

Praise

“…a new champion of Middle Eastern food.”
-Yotam Ottolenghi, author of Jerusalem: A Cookbook

“An exploration of Middle Eastern and North African cuisines by the Beirut-born author of the food blog Dirty Kitchen Secrets.”–William Grimes, The New York Times

“Kehdy’s book presents an entire culinary world and tradition, ready to excite and challenge the Middle Eastern and North African eater.”
Publishers Weekly (August 5, 2013)

“Bethany’s distinctive modern take on Middle Eastern classics is an absolute joy!”
– Greg Malouf, author of Malouf: New Middle Eastern Food and Saraban: A Chef’s Journey Through Persia

“Bethany’s book explores home cooking (with a regional perspective) from Egypt, Palestine, Morocco, Syria, Turkey, Jordan, and Lebanon. Sections cover meze, poultry, meat, seafood, vegetarian, and desserts. Additional sections in the back include an explanation of common ingredients kept in the Middle Eastern and North African pantry, basic recipes and methods (dips, condiments, spice mixes, stocks, breads, and how to prepare and cook rice and chickpeas) and suppliers.”
– www.gwen-photoblog.blogspot.com (November 26, 2013)

Be the first to know!
More from Bethany Kehdy and book picks sent right to your inbox
More from Bethany Kehdy and book picks sent right to your inbox
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top