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The Vegetarian Epicure Book Two by Anna Thomas

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The Vegetarian Epicure Book Two

325 Recipes

325 Recipes

By Anna Thomas

By Anna Thomas

By Anna Thomas

By Anna Thomas

Best Seller

Part of Vegetarian Epicure Series

Part of Vegetarian Epicure Series

Paperback $19.95

Jan 28, 2014 | ISBN 9780804170550

Ebook $14.99

Jan 01, 2014 | ISBN 9780804150972

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    The Vegetarian Epicure Book Two by Anna Thomas
    Paperback $19.95
    Jan 28, 2014 | ISBN 9780804170550

    Also available from:

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    Paperback
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    • Paperback $19.95

      Jan 28, 2014 | ISBN 9780804170550

      Also available from:

    Ebook
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    • Ebook

      Jan 01, 2014 | ISBN 9780804150972

      Available from:

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    About The Vegetarian Epicure Book Two

    Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. 

    Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook.

    Table of Contents
    Introduction
    Menus
    Breads
    Soups
    Sauces and Salad Dressings
    Eggs, Souffles, Omelets
    Salads and Cold Vegetables
    Stews, Casseroles, Hot Vegetable Dishes
    Croquettes, Pates, Cheeses
    Savory Pastries: Quiches, Pizzas, Pierogi
    Crepes
    Italian Pastas, Vegetables, and Frittatas
    Spanish Specialties, Including Tapas and Tortillas
    Mexican Dishes
    Indian Foods: Curries, Raitas, Pilaus, etc.
    Desserts
    Preserves and Relishes
    Tiny Open-faced Sandwiches

    About The Vegetarian Epicure Book Two

    Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. 

    Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook.

    Also by Anna Thomas

    The New Vegetarian Epicure
    See all books by Anna Thomas

    Also by Anna Thomas

    The New Vegetarian Epicure
    See all books by Anna Thomas

    About Anna Thomas

    Anna Thomas wrote her first cookbook, The Vegetarian Epicure, while she was a film student at UCLA, and followed it a few years later with The Vegetarian Epicure, Book Two. When she is not cooking, she writes screenplays and produces… More about Anna Thomas

    About Anna Thomas

    Anna Thomas wrote her first cookbook, The Vegetarian Epicure, while she was a film student at UCLA, and followed it a few years later with The Vegetarian Epicure, Book Two. When she is not cooking, she writes screenplays and produces… More about Anna Thomas

    Product Details

    Category: Diet & Nutrition | Cooking Methods

    Paperback | $19.95
    Published by Vintage
    Jan 28, 2014 | 416 Pages | 8 x 8 | ISBN 9780804170550

    Category: Diet & Nutrition | Cooking Methods

    Ebook | $14.99
    Published by Vintage
    Jan 01, 2014 | 416 Pages | ISBN 9780804150972

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    Inspired by Your Browsing History

    Table Of Contents

    Introduction
    Menus
    Breads
    Soups
    Sauces and Salad Dressings
    Eggs, Souffles, Omelets
    Salads and Cold Vegetables
    Stews, Casseroles, Hot Vegetable Dishes
    Croquettes, Pates, Cheeses
    Savory Pastries: Quiches, Pizzas, Pierogi
    Crepes
    Italian Pastas, Vegetables, and Frittatas
    Spanish Specialties, Including Tapas and Tortillas
    Mexican Dishes
    Indian Foods: Curries, Raitas, Pilaus, etc.
    Desserts
    Preserves and Relishes
    Tiny Open-faced Sandwiches

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