There’s just something about cooking on the grill and summer that goes so well together! There is such an enormous cornucopia of dishes that can be prepared on the backyard grill, and cookbooks like Grilling, Grilling & More Grilling! are such welcome additions to personal, family, and community library cookbook collections. Superbly illustrated throughout with full-color photographs by Danya Weiner and expertly compiled by Dror Pilz, the recipes range from a Mozzarella, Pesto & Grilled Vegetable Sandwich; a Sautéed Cherry Tomato & Garlic Bruschetta; and Asian-Style Book Choy to Hamburger Napolitano; Chicken Satay Skewers with Peanut Sauce; and Smoked Beef Spareribs. There are even desert recipes such as Cinnamon Pear Kabobs and Grilled Bananas with Chocolate! Every recipe in this 144-page compendium is clearly laid out, enabling even the most novice of family chefs to produce superbly prepared dishes that will please any palate and satisfy any appetite!
–The Midwest Book Review
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