Donabe
Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
By Naoko Takei Moore and Kyle Connaughton
By Naoko Takei Moore and Kyle Connaughton
By Naoko Takei Moore and Kyle Connaughton
By Naoko Takei Moore and Kyle Connaughton
Category: Cooking Methods
Category: Cooking Methods
-
Hardcover $35.00
Oct 27, 2015 | ISBN 9781607746997
Lucky Peach Presents 101 Easy Asian Recipes
Phoenix Claws and Jade Trees
Tasting Rome
Korean BBQ
Night + Market
Koreatown
The Dumpling Galaxy Cookbook
The Spice Companion
The Gramercy Tavern Cookbook
Praise
“Donabe represents so much more than simply cooking food. It’s the creation of an experience that is completely unique, one that brings together the people you love in a moment that not only will satisfy your appetite, but nourishes your soul. This book will feed your spirit for years to come.”
-Morgan Spurlock, Filmmaker, Foodie & Donabe Enthusiast
Table Of Contents
Contents
Preface xi
Introduction 1
1: Classic-Style Donabe 51
2: Double-Lid Donabe Rice Cooker 93
3: Donabe for Soup and Stew 139
4: Donabe Steamer 177
5: Tagine-Style Donabe 213
6: Donabe Smoker 247
7: Dashi, Sauces, and Condiments 273
Glossary 288
Kitchen Tools 296
Resources 299
Acknowledgments 300
Index 302
21 Books You’ve Been Meaning to Read
Become a Member
Start earning points for buying books! Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In