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Donabe by Naoko Takei Moore and Kyle Connaughton
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Donabe

Classic and Modern Japanese Clay Pot Cooking [A Cookbook]

Classic and Modern Japanese Clay Pot Cooking [A Cookbook]

By Naoko Takei Moore and Kyle Connaughton

By Naoko Takei Moore and Kyle Connaughton

By Naoko Takei Moore and Kyle Connaughton

By Naoko Takei Moore and Kyle Connaughton

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Hardcover $35.00

Oct 27, 2015 | ISBN 9781607746997

Ebook $18.99

Oct 27, 2015 | ISBN 9781607747000

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    Donabe by Naoko Takei Moore and Kyle Connaughton
    Hardcover $35.00
    Oct 27, 2015 | ISBN 9781607746997

    Buy from Other Retailers:

    See All Formats (1) +

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    • Hardcover $35.00

      Oct 27, 2015 | ISBN 9781607746997

      Buy from Other Retailers:

    Ebook
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    • Ebook

      Oct 27, 2015 | ISBN 9781607747000

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    About Donabe

    A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.

    Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

    About Donabe

    A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.

    Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

    Read An Excerpt

    Read An Excerpt

    Product Details

    Category: Cooking Methods

    Hardcover | $35.00
    Published by Ten Speed Press
    Oct 27, 2015 | 328 Pages | 9 x 9 | ISBN 9781607746997

    Category: Cooking Methods

    Ebook | $18.99
    Published by Ten Speed Press
    Oct 27, 2015 | 328 Pages | ISBN 9781607747000

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    Praise

    “Donabe represents so much more than simply cooking food. It’s the creation of an experience that is completely unique, one that brings together the people you love in a moment that not only will satisfy your appetite, but nourishes your soul. This book will feed your spirit for years to come.”
    -Morgan Spurlock, Filmmaker, Foodie & Donabe Enthusiast

    Table Of Contents

    Contents

    Preface  xi
    Introduction  1
    1: Classic-Style Donabe  51
    2: Double-Lid Donabe Rice Cooker  93
    3: Donabe for Soup and Stew  139
    4: Donabe Steamer  177
    5: Tagine-Style Donabe  213
    6: Donabe Smoker  247
    7: Dashi, Sauces, and Condiments  273
    Glossary  288
    Kitchen Tools  296
    Resources  299
    Acknowledgments  300
    Index  302

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