“Gary Regan, an expert on drinks, explores the cocktail with recipes, classic and new, and shows how easy it is to experiment.”
— Florence Fabricant, The New York Times
“It’s hard to imagine a 150-page book devoted to a single cocktail — until you realize how many stories there are to tell about the Negroni. . . Regan is just the man to tell these stories.”
— Chicago Tribune
“A former bartender and prolific author, Regan has uncovered a wealth of lore surrounding the Negroni, and has assempled a collection of historical recipes that explore the identity of the drink through its many permutations.”
— Wine & Spirits
recipe list
Foreword: Perfection Knows
Its Place, by Robert Simonson
Acknowledgments
Introduction
PART ONE : THE LORE
The One and Only Count Negroni
Campari, Negroni’s Muse
PART TWO: THE RECIPES
The Classic Negronis
The New Negronis
The Large-Format Negronis
The Edible Negronis
Credits and Thanks
Index
