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Michael Symon's 5 in 5 for Every Season by Michael Symon and Douglas Trattner
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Michael Symon's 5 in 5 for Every Season

165 Quick Dinners, Sides, Holiday Dishes, and More: A Cookbook

165 Quick Dinners, Sides, Holiday Dishes, and More: A Cookbook

By Michael Symon and Douglas Trattner

By Michael Symon and Douglas Trattner

By Michael Symon and Douglas Trattner

By Michael Symon and Douglas Trattner

Best Seller

Category: Cooking

Category: Cooking

Paperback $19.99

Sep 22, 2015 | ISBN 9780804186568

Ebook $8.99

Sep 22, 2015 | ISBN 9780804186575

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    Michael Symon's 5 in 5 for Every Season by Michael Symon and Douglas Trattner
    Paperback $19.99
    Sep 22, 2015 | ISBN 9780804186568

    Buy from Other Retailers:

    See All Formats (1) +

    Paperback
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    • Paperback $19.99

      Sep 22, 2015 | ISBN 9780804186568

      Buy from Other Retailers:

    Ebook
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    • Ebook

      Sep 22, 2015 | ISBN 9780804186575

      Buy from Other Retailers:

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    About Michael Symon’s 5 in 5 for Every Season

    5 fresh ingredients + 5 minutes of heat = 165 recipes
     
    Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too
     
    The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.

    About Michael Symon’s 5 in 5 for Every Season

    5 fresh ingredients + 5 minutes of heat = 165 recipes
     
    Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too
     
    The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.

    About Michael Symon

    MICHAEL SYMON is an Iron Chef on Food Network’s Iron Chef America and a James Beard Award Winner. He is… More about Michael Symon

    About Michael Symon

    MICHAEL SYMON is an Iron Chef on Food Network’s Iron Chef America and a James Beard Award Winner. He is… More about Michael Symon

    Product Details

    Category: Cooking

    Paperback | $19.99
    Published by Clarkson Potter
    Sep 22, 2015 | 256 Pages | 7-3/8 x 9-1/8 | ISBN 9780804186568

    Category: Cooking

    Ebook | $8.99
    Published by Clarkson Potter
    Sep 22, 2015 | 256 Pages | ISBN 9780804186575

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