The NoMad Cookbook

A native of Switzerland, DANIEL HUMM began his culinary training at a young age and went on to cook in many of the finest Swiss hotels and restaurants. Humm earned his first Michelin star at the age of twenty-four as the executive chef at Gasthaus zum Gupf in the Swiss Alps. In 2003, he moved to the United States and became executive chef at San Francisco’s Campton Place, where he received four stars from the San Francisco Chronicle. Three years later, he became executive chef of Eleven Madison Park.

Will Guidara is the author of the New York Times bestseller Unreasonable Hospitality. He is the former co-owner of Eleven Madison Park, which under his leadership was named the Best Restaurant in the World. He is the host of The Welcome Conference, a co-producer on the Emmy Award-winning series The Bear, and a recipient of the Wall Street Journal Innovator Award.

Leo Robitschek is a bar director, hospitality leader, and author of the James Beard Award–winning NoMad Cocktail Book. He was bar director of the Michelin-starred restaurant Eleven Madison Park from 2005–2020 and currently serves as vice president of food and beverage/head of concepting for international hospitality company Sydell Group. Since 2012, Robitschek has lead the cocktail programs for the NoMad Hotel’s global portfolio, including New York, Los Angeles, and London, winning multipe Tales of the Cocktail Spirited Awards, the James Beard Award for Outstanding Bar Program, and recognition from The World’s 50 Best Bars.