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The I Quit Sugar Cookbook by Sarah Wilson

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The I Quit Sugar Cookbook

306 Recipes for a Clean, Healthy Life

306 Recipes for a Clean, Healthy Life

By Sarah Wilson

By Sarah Wilson

By Sarah Wilson

By Sarah Wilson

Best Seller
Paperback $27.50

Mar 15, 2016 | ISBN 9780553459159

Ebook $9.99

Mar 15, 2016 | ISBN 9780553459166

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    The I Quit Sugar Cookbook by Sarah Wilson
    Paperback $27.50
    Mar 15, 2016 | ISBN 9780553459159

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    • Paperback $27.50

      Mar 15, 2016 | ISBN 9780553459159

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      Mar 15, 2016 | ISBN 9780553459166

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    About The I Quit Sugar Cookbook

    From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious.
     
    Sarah Wilson’s sugar-free promise is more than just a way of eating. The benefits to overall wellbeing—fewer mood swings, improved sleep patterns, and maintaining weight control—have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon ‘N’ Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.

    About The I Quit Sugar Cookbook

    From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious.
     
    Sarah Wilson’s sugar-free promise is more than just a way of eating. The benefits to overall wellbeing—fewer mood swings, improved sleep patterns, and maintaining weight control—have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon ‘N’ Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.

    Also by Sarah Wilson

    I Quit Sugar
    See all books by Sarah Wilson

    Also by Sarah Wilson

    I Quit Sugar
    See all books by Sarah Wilson

    About Sarah Wilson

    SARAH WILSON is the author of the New York Times bestseller I Quit Sugar. Through her books and her online 8-Week Program at IQuitSugar.com, Sarah has enabled more than 1.2 million people to quit sugar worldwide. www.iquitsugar.com

    About Sarah Wilson

    SARAH WILSON is the author of the New York Times bestseller I Quit Sugar. Through her books and her online 8-Week Program at IQuitSugar.com, Sarah has enabled more than 1.2 million people to quit sugar worldwide. www.iquitsugar.com

    Product Details

    Category: Diet & Nutrition | Cooking

    Paperback | $27.50
    Published by Clarkson Potter
    Mar 15, 2016 | 384 Pages | 8-1/2 x 9-7/8 | ISBN 9780553459159

    Category: Diet & Nutrition | Cooking

    Ebook | $9.99
    Published by Clarkson Potter
    Mar 15, 2016 | 384 Pages | ISBN 9780553459166

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    Praise

    “Sarah Wilson includes plenty of inspiration in her beautiful new cookbook.”
    –Tastebook

    “A big, beautifully photographed book strong on veg and lean meats with everything prepared from scratch.”
    –Vancouver Sun

    “If you have been trying to quit sugar and eat healthy food, The I Quit Sugar Cookbook will help you hugely in achieving your goal. You must get a copy for your kitchen today!”
    –The Washington Book Review

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