Skip to Main Content (Press Enter) Toggle side nav

The Ciao Bella Book of Gelato and Sorbetto

Best Seller
The Ciao Bella Book of Gelato and Sorbetto by F. W. Pearce and Danilo Zecchin
Hardcover $24.99
May 11, 2010 | ISBN 9780307464989

Also available from:

  • May 11, 2010 | ISBN 9780307464989

    Also available from:

Product Details

Praise

“Pearce and Zecchin are masters of the sophisticated, mysterious, white-hot world of New York gelato. All the secrets to their kingdom are collected in this lively, colorful, informative book.”-Adam Platt, Restaurant Critic, New York magazine
 
“There may be nothing better in the world of frozen comestibles than the original Ciao Bella vanilla gelato. It was great when they started more than 20 years ago and it is great now; just take a peek in my freezer at home….And now, I’ll be able to make my own. Yum!”-Mario Batali, chef and author
 
“As a long-time fan of Ciao Bella gelato and sorbetto, I’m thrilled at the arrival of this beautifully designed and informative book. Once you’ve perused its pages, I’m confident the chilly delights it offers will find a warm welcome in your kitchen.”
 -Michael Romano, Senior Partner and Culinary Director, Union Square Hospitality Group

Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Be the first to know!
And go from well-read to best read with book recs, deals and more in your inbox every week.
And go from well-read to best read with book recs, deals and more in your inbox every week.
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top