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Jul 28, 2003 | ISBN 9781583331644 Buy
Jul 28, 2003 | ISBN 9781101662588 Buy
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Jul 28, 2003 | ISBN 9781583331644
Jul 28, 2003 | ISBN 9781101662588
Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.
Aveline Kushi, one of the world’s foremost experts on macrobiotic cooking, and her husband founded the Kushi Institute in Becket,… More about Aveline Kushi
Wendy Esko has been teaching macrobiotics since 1976 and works for Eden Foods Inc., the largest distributor of natural and… More about Wendy Esko
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