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Wheat-Free Recipes & Menus

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Wheat-Free Recipes & Menus by Carol Fenster Ph.D.
Jul 22, 2004 | 288 Pages
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  • Paperback $20.00

    Jul 22, 2004 | 288 Pages

  • Ebook $4.99

    Jul 22, 2004 | 288 Pages

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“Carol Fenster, Ph.D., is a recognized expert regarding the gluten-free diet. Once again she has written an outstanding cookbook and guide for patients with celiac disease and dermatitis herpetiformis and for others who elect to follow the healthy, gluten-free lifestyle.”

—Cynthia S. Rudert, M.D., FACP, medical adviser for the Celiac Disease Foundation and the Gluten Intolerance Group, and medical director for the Gluten Sensitive Support Group of Atlanta

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