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Cooking Free by Carol Fenster Ph.D.
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Cooking Free

220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivi

220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivi

By Carol Fenster Ph.D.

By Carol Fenster Ph.D.

By Carol Fenster Ph.D.

By Carol Fenster Ph.D.

Best Seller
Paperback $22.00

Sep 22, 2005 | ISBN 9781583332153

Ebook $14.99

Sep 22, 2005 | ISBN 9781440649691

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    Cooking Free by Carol Fenster Ph.D.
    Paperback $22.00
    Sep 22, 2005 | ISBN 9781583332153

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    • Paperback $22.00

      Sep 22, 2005 | ISBN 9781583332153

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    • Ebook

      Sep 22, 2005 | ISBN 9781440649691

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    About Cooking Free

    Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love.  

    Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs.  

    Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you to indulge in delectable breads, entrées, and desserts.

    About Cooking Free

    Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love.  

    Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs.  

    Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you to indulge in delectable breads, entrées, and desserts.

    Also by Carol Fenster Ph.D.

    125 Gluten-Free Vegetarian Recipes
    Gluten-Free Quick & Easy
    Wheat-Free Recipes & Menus
    See all books by Carol Fenster Ph.D.

    Also by Carol Fenster Ph.D.

    125 Gluten-Free Vegetarian Recipes
    Gluten-Free Quick & Easy
    Wheat-Free Recipes & Menus
    See all books by Carol Fenster Ph.D.

    About Carol Fenster Ph.D.

    Carol Fenster, PhD, the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. Her books include 125 Gluten-Free Vegetarian Recipes… More about Carol Fenster Ph.D.

    About Carol Fenster Ph.D.

    Carol Fenster, PhD, the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. Her books include 125 Gluten-Free Vegetarian Recipes… More about Carol Fenster Ph.D.

    Product Details

    Category: Diet & Nutrition | Cooking

    Paperback | $22.00
    Published by Avery
    Sep 22, 2005 | 336 Pages | 7-1/2 x 9-1/4 | ISBN 9781583332153

    Category: Diet & Nutrition | Cooking

    Ebook | $14.99
    Published by Avery
    Sep 22, 2005 | 336 Pages | ISBN 9781440649691
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