The Pressure Cooker Cookbook
-
$24.00
Published on Jan 03, 2006 | 224 Pages
Published on Jan 03, 2006 | 224 Pages
From appetizers, soups and “cooked” salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today’s on-the-go lifestyle.
Author
Toula Patsalis
Toula Patsalis is an instructor of cooking and program director of four successful cooking schools affiliated with quality cookshops in Michigan. A culinary authority who studied both in the United States and abroad, Toula appears regularly on television and various media talk shows. Besides chairing cookbook projects to benefit the American Cancer Society, she is a member of the International Association of Culinary Professionals and the American Institute of Wine and Food.
Learn More about Toula Patsalis