Best Seller
New Orleans Cookbook
By Rima Collin and Richard Collin
Paperback
$22.00
Published on Mar 12, 1987 | 272 Pages
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author
Richard Collin
As food writers, RIMA and RICHARD COLLIN have written The New Orleans Cookbook, The Pleasures of Seafood, and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.
Learn More about Richard CollinYou May Also Like
QUICK VIEW
My America
Hardcover
$35.00
QUICK VIEW
The Art of American Whiskey
Hardcover
$22.00
QUICK VIEW
Grapes into Wine
Paperback
$20.00
QUICK VIEW
Mrs. Wilkes’ Boardinghouse Cookbook
Hardcover
$32.99
QUICK VIEW
Around the Fire
Hardcover
$35.00
QUICK VIEW
Home Cooked
Hardcover
$35.00
QUICK VIEW
The Negroni
Hardcover
$19.99
QUICK VIEW
Totally Kosher
Hardcover
$37.50
QUICK VIEW
Chiltern Firehouse
Ebook
$14.99
QUICK VIEW
The Cookie That Changed My Life
Hardcover
$40.00
×