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New Orleans Cookbook by Rima Collin and Richard Collin
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New Orleans Cookbook

Great Cajun and Creole Recipes

By Rima Collin and Richard Collin

By Rima Collin and Richard Collin

Best Seller
Paperback $22.00

Mar 12, 1987 | ISBN 9780394752754

New Orleans Cookbook by Rima Collin and Richard Collin
Paperback $22.00
Mar 12, 1987 | ISBN 9780394752754

Buy from Other Retailers:

  • $22.00

    Mar 12, 1987 | ISBN 9780394752754

    Buy from Other Retailers:

Buy the Paperback:

About New Orleans Cookbook

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

About Richard Collin

As food writers, RIMA and RICHARD COLLIN have written The New Orleans Cookbook, The Pleasures of Seafood, and The New Orleans Restaurant Guide. Richard Collin is the… More about Richard Collin

Product Details

Category: International Cuisine | American Regional Cuisine | Cooking Methods

Paperback | $22.00
Published by Knopf
Mar 12, 1987 | 272 Pages | 6-1/8 x 9-1/4 | ISBN 9780394752754

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