Petit Appetit: Eat, Drink, and Be Merry
By Lisa Barnes
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Published on Mar 03, 2009 | 288 Pages
Published on Mar 03, 2009 | 288 Pages
Author
Lisa Barnes
Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at petitappetit.com.
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