Authors & Events
Apr 06, 2010
| ISBN 9781594484575
May 14, 2009
| ISBN 9781101057124
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Apr 06, 2010 | ISBN 9781594484575
May 14, 2009 | ISBN 9781101057124
Recommended by Chef José Andrés on The Drew Barrymore Show!A portrait of American food–before the national highway system, before chain restaurants, and before frozen food, when the nation’s food was seasonal, regional, and traditional–from the lost WPA files.
Recommended by Chef José Andrés on The Drew Barrymore Show!
Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land; Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; The Big Oyster: History on the… More about Mark Kurlansky
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