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Oct 02, 2012 | ISBN 9780425251614 Buy *This format is not eligible to earn points towards the Reader Rewards program
Oct 02, 2012 | ISBN 9781101611531 Buy
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Oct 02, 2012 | ISBN 9780425251614
Oct 02, 2012 | ISBN 9781101611531
At Gram’s Country Cooking School in Broken Rope, Missouri, Isabelle “Betts” Winston and her grandmother share the secrets of delicious home-style recipes. But there’s one secret they keep from their classes—their ability to talk to ghosts from the town’s colorful past…
Betts and Gram agree to help their friend Jake at Broken Rope’s Historical Society by accommodating some foodie tourists for the night and occupying them with cooking lessons. It couldn’t be worse timing when the pair encounter the ax-wielding ghost of Sally Swarthmore, one of Broken Rope’s legendary murderers, who pleads with Betts to help find her diary–a diary that could prove that Sally was really a victim, not a villain.
But they soon have a modern-day murder on their hands when one of the tourists turns up dead with a noose around his neck and two other tourists are nowhere to be found. Now Betts needs to put the cooking classes on the back burner to untangle two knotty mysteries and rope in a cold-blooded killer.
Paige Shelton is the author of the New York Times bestselling Farmers’ Market Mysteries, including Bushel Full of Murder, Merry Market Murder, A Killer Maize, and Crops and Robbers. Previous books in the Country Cooking School Mysteries include If Catfish… More about Paige Shelton
“Visit Broken Rope, Missouri, where the ghosts run free, the residents are a little wacky, and a mystery is shaking up everybody’s life.”–E.J. Copperman, author of An Uninvited Ghost
“Shelton writes with a Hitchcock essence that readers once found missing…until now.”–Blogcritics.org
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