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Dec 31, 2012 | ISBN 9781583335192 Buy
Jan 15, 2013 | ISBN 9781101634745 Buy
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Dec 31, 2012 | ISBN 9781583335192
Jan 15, 2013 | ISBN 9781101634745
A new edition of a research-backed nutritional program using juicing to help prevent and reverse disease and cell damage, from New York Times–bestselling author and renowned health expert. For more than thirty-five years, Gary Null has been one of the foremost voices in the health movement. In The Joy of Juicing, 3rd Edition, he advises readers how to use fresh juice to cleanse and detoxify their bodies. Null provides extensive research showing how accessing natural substances in the right quantities and forms can repair damaged DNA, as well as help halt and reverse the progress of many diseases. This edition has been substantially revised and features fifty new juicing recipes for a healthy diet. Null includes juices for a range of specific complaints, from PMS to fatigue. With everything from an easy-to-follow nutritional program to practical advice on which juicer to buy, The Joy of Juicing, 3rd Edition, will jump-start readers’ juicing lives.
Gary Null, Ph.D., is a host of the nationally syndicated television show “Gary Null’s Natural Living”, and the nationally syndicated… More about Gary Null
Shelly Null is a chef and author of Healthy Cooking for Kids and Vegeterian Cooking for Good Health. She lives… More about Shelly Null
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