Phoebe G. Green has never given much thought to food, but when a new French classmate enters the cafeteria with a lunchbox full of unusual foods, a new love is born. Spunky and likable, Phoebe is a budding foodie who’s sure to win over your heart–and stomach!
Phoebe loves her pet fish, Betty #2 (named after Betty #1, may she rest in peace), making lists, and her best friend Sage. But when Camille, a tall French girl, arrives at school with unusual lunches, Phoebe can’t seem to think about anything else, including her friendship with Sage. Thanks to Camille, Phoebe discovers goat cheese, butter lettuce, and cilantro (although she’s convinced that’s not a real word). She’s determined to get invited to her new friend’s house for dinner to see what other mysterious food Camille eats. But what about Sage? Can Phoebe make a new friend and keep an old one?
Author
Veera Hiranandani
Veera Hiranandani is the award-winning author of several books for young people. Her most recent middle-grade novel, Amil and The After, is a follow-up to her Newbery Honor winner, The Night Diary. The Night Diary also received the Walter Dean Myers Honor Award, the Malka Penn Award for Human Rights in Children’s Literature, and several other honors and state reading list awards. Her middle-grade historical novel, How to Find What You’re Not Looking For, received the Sydney Taylor Book Award, the Jane Addams Book Award, and the New York Historical Society Children’s Book Prize among other accolades. She earned her MFA in fiction writing at Sarah Lawrence College. A former book editor, she’s now a faculty member with the MFA in Writing for Children and Young Adults program at The Vermont College of Fine Arts.
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