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Nov 01, 1997 | ISBN 9780140378207 | Middle Grade (8-12) Buy
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Nov 01, 1997 | ISBN 9780140378207 | Middle Grade (8-12)
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory, James and the Giant Peach, and Roald Dahl’s other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake’s illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun.“Dahl, one suspects, would have been tickled . . . deliciously playful.” —Publishers Weekly
Roald Dahl (1916–1990) was born in Llandaff, South Wales, and went to Repton School in England. His parents were Norwegian, so… More about Roald Dahl
“Dahl, one suspects, would have been tickled . . . deliciously playful.” —Publishers Weekly“So much fun to look at.” —Booklist“Some of the recipes, despite their titles, produce good tasting, recognizable dishes. Others are works of art . . . a reminder and celebration of his outrageously imaginative books that so many children love.” —School Library Journal
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