The New McDougall Cookbook
By John A. McDougall and Mary McDougall
By John A. McDougall and Mary McDougall
By John A. McDougall and Mary McDougall
By John A. McDougall and Mary McDougall
Category: Cooking Methods | Nutrition & Dietary Needs | Dietary Cookbooks
Category: Cooking Methods | Nutrition & Dietary Needs | Dietary Cookbooks
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Paperback $21.00
Jan 01, 1997 | ISBN 9780452274655
The American Heart Association Low-Fat, Low-Cholesterol Cookbook
Paleo Cooking from Elana’s Pantry
Vegan Italiano
The McDougall Quick and Easy Cookbook
Food52 Vegan
Just the Good Stuff
hot for food all day
Salad in a Jar
The Mediterranean Vegan Kitchen
Praise
“A gateway to greater health and better living.”—John Robbins, bestselling author of The Food Revolution
“Dr. John McDougall is a true pioneer in using low-fat vegetarian diets to treat and help prevent a variety of diseases.”—Dr. Dean Ornish, bestselling author of Dr. Dean Ornish’s Program for Reversing Heart Disease
“A good guidebook to a more healthful lifestyle. And the only skimping is on fat, not flavor.”—Chicago Sun-Times
“Unlike most medically based diet plans in that it doesn’t limit the amount eaten, but radically changes what is eaten and how it is prepared.”—Publishers Weekly
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