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Feb 01, 2002 | ISBN 9780451205247 Buy
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Feb 01, 2002 | ISBN 9780451205247
With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade – including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.
The New American Bartender’s Guide features:
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John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and… More about John J. Poister
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