Read to Sleep
Authors & Events
Gifts & Deals
Aug 01, 2001
| ISBN 9780141001890
Aug 01, 2001
| ISBN 9781101525319
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Aug 01, 2001 | ISBN 9780141001890
Aug 01, 2001 | ISBN 9781101525319
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader’s hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman’s The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
MICHAEL RUHLMAN is the author of twelve nonfiction books, including The Soul of a Chef, and has coauthored many cookbooks, such as The French Laundry Cookbook with Thomas Keller.
The Soul of a ChefPart One: Certified Master Chef Exam (or the Objective Truth of Great Cooking)Part Two: LolaPart Three: Journey Toward PerfectionEpilogue: It Begins When You Wake UpAppendixAcknowledgments
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